Notes:
Berry
Aromatic
Chocolate
Smooth
Sugar Cane Process
1200-1600 MASL
Castillo
Descafecol runs the only commercial decaffeination plant in Colombia. Unlike the traditional Swiss Water Process Descafecol uses Ethyl Acetate (a natural byproduct of sugar cane) to decaffeinate the coffee producing a tastier cup of coffee.
| Weight | 1kg, 250g |
|---|---|
| Grind | For Aeropress, For Espresso, For Plunger, For Pour Over, For Stove Top, Whole Bean |
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