Notes:
Passionfruit
Lulo
Pomelo
Mint
Honey Peach
1600 MASL
Castillo
Jairo Arcila grows a variety of different coffees in Pijao Colombia. This castillo was mixed with lulos during a dry anaerobic fermentation that lasted 72 hours with the pulp on. Lulo is a lime and rhubarb like tasting South American fruit. As a result of this process this coffee is infused with strong and sweet passionfruit and lulo notes but also sports pomelo like acidity with a slightly herbaceous minty finish.
| Weight | 1kg, 250g |
|---|---|
| Grind | For Aeropress, For Espresso, For Plunger, For Pour Over, For Stove Top, Whole Bean |
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