Notes:
Lychee
Apricot
Malic Acid
Zest
Honey Lychee
1600 MASL
Castillo
Jairo Arcila grows a variety of different coffees in Pijao Colombia. This castillo was mixed with lychees during a dry anaerobic fermentation that lasted 72 hours with the pulp on. As a result of this process this coffee is infused with sweet tropical notes and apricot but also sports a sweet milky body, and zest finish.
| Weight | 1kg, 250g |
|---|---|
| Grind | For Aeropress, For Espresso, For Plunger, For Pour Over, For Stove Top, Whole Bean |
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