Notes:
Sweet Peach
Malic Acid
Caramels
Lime Zest
Honey Peach
1600 MASL
Pink Bourbon
Jairo Arcila grows a variety of different coffees in Pijao Colombia. This Pink Bourbon was mixed with peaches during a dry anaerobic fermentation that lasted 72 hours with the pulp on. As a result of this process this coffee is infused with sweet peach notes but also sports a sweet milky body, and zesty finish.
| Weight | 1kg, 250g |
|---|---|
| Grind | For Aeropress, For Espresso, For Plunger, For Pour Over, For Stove Top, Whole Bean |
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