Notes:
Blackberry Jam
Dark Chocolate
Tropical
Clove
Anaerobic
1900 MASL
Mixed Heirloom
Worka Chelichele is a washing station in Gedeb, Ethiopia. This washing station works with local farmers to improve harvesting and transportation techniques. Since 2015 Chelichele has been experimenting with different processing techniques. This coffee was anaerobically fermented for 24 hours before being dried and packaged.
| Weight | 1kg, 250g |
|---|---|
| Grind | For Aeropress, For Espresso, For Plunger, For Pour Over, For Stove Top, Whole Bean |
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