Notes:
Mulled Wine
Cherry
Chocolatey body
Lime zest
Anaerobic
1650-1800 MASL
Caturra
Based in the famous growing region of Huhuetenango, the Castillo family grows a wide variety of coffees using traditional and modern methods of processing. This caturra has been fermented in an oxygen free environment for a number of days that imparts strong boozy, winey, and cherry notes to the coffee.




