Notes:
Mulled Wine
Cherry
Chocolatey body
Lime zest
Anaerobic
1650-1800 MASL
Caturra
Based in the famous growing region of Huhuetenango, the Castillo family grows a wide variety of coffees using traditional and modern methods of processing. This caturra has been fermented in an oxygen free environment for a number of days that imparts strong boozy, winey, and cherry notes to the coffee.
| Weight | 1kg, 250g |
|---|---|
| Grind | For Aeropress, For Espresso, For Plunger, For Pour Over, For Stove Top, Whole Bean |
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