Notes:
Melon
Orange
Chamomile
Cocoa
Anaerobic
1300-1900 MASL
Typica SL28
Bugisu Sipi Falls is from Uganda’s Mbale district. Through training and fair prices this coffee project has begun producing a variety of different coffees using natural and anaerobic fermentation. This coffee uderwent an anaerobic fermentation in vats before being dried and bagged. Sweet and balanced fruit notes dominate the cup and are followed by a herbal tea and cocoa finish.
| Weight | 1kg, 250g |
|---|---|
| Grind | For Aeropress, For Espresso, For Plunger, For Pour Over, For Stove Top, Whole Bean |
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