Panama- Ninety Plus Coffee, Lotus

Notes:

Perfumey Aroma
Blackberry
Tamarind
Brandy
Lavender
Florals

Hot Anaerobic

1850-2100 MASL

Gesha

Ninety Plus was the first company to commercially process Gesha and naturally ferment Gesha in Panama. Lotus underwent an anaerobic fermentation that utilised temperature regulation in order to better control the process . This coffee has a significant perfume like aroma, and on the palate impresses with dark berry, complex citrus, boozy grape, and subtle lavender. Orders will be restricted to 1 tin per order as stocks are very limited.