With a lower altitude to most coffee farms in Colombia, Luis Anibal’s , Finca Villa Betulia consistently produces coffee with a high sugar content. Luis is always looking to improve his offerings, and with help from Cofinet natural and honey fermentations such as this one are now becoming a staple from the experienced producer. Our honey processed gesha is subtle, complex, and soft. Citrus and spritzy notes dominate the cup. A fantastic espresso and a very drinkable filter.